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Carcass characteristics and meat quality of lambs fed diets with different roughage: concentrate ratios supplemented with liquid residue of cassava
The objective of this study was to evaluate the effects of lambs fed two roughage: concentrate (R:C) ratios, with or without the liquid residue of cassava (LRC) on carcass traits and meat quantity. Forty lambs (19.5 ± 1.45 kg body weight), non-castrated, crossbred Santa Inês were distributed in a co...
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| Foilsithe in: | Acta Scientiarum. Animal Sciences |
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| Main Authors: | , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Universidade Estadual de Maringá
2023
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| Ábhair: | |
| Rochtain Ar Líne: | https://www.redalyc.org/articulo.oa?id=303175504025 https://www.redalyc.org/journal/3031/303175504025/ https://www.redalyc.org/journal/3031/303175504025/html/ https://www.redalyc.org/journal/3031/303175504025/303175504025.epub https://www.redalyc.org/journal/3031/303175504025/movil https://doi.org/10.4025/actascianimsci.v45i1.59105 |
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