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Carcass and meat traits, and non-carcass components of lambs fed ration containing increasing levels of urea
The objective of this study was to evaluate the carcass and meat traits, and the non-carcass components of crossbred Dorper lambs fed diets with increasing levels of urea (0.0, 0.5, 1.0, and 1.5% of dry matter – DM). The experimental design was completely randomized with four treatments (urea incl...
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| Опубликовано в: : | Semina: Ciências Agrárias |
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| Главные авторы: | , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universidade Estadual de Londrina
2017
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| Предметы: | |
| Online-ссылка: | https://www.redalyc.org/articulo.oa?id=445751259041 |
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