Carcass and meat traits, and non-carcass components of lambs fed ration containing increasing levels of urea

The objective of this study was to evaluate the carcass and meat traits, and the non-carcass components of crossbred Dorper lambs fed diets with increasing levels of urea (0.0, 0.5, 1.0, and 1.5% of dry matter – DM). The experimental design was completely randomized with four treatments (urea incl...

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Библиографические подробности
Опубликовано в: :Semina: Ciências Agrárias
Главные авторы: Sandra Rozanski, Diana Rosana Vivian, Luciana Helena Kowalski, Odilei Rogerio Prado, Sergio Rodrigo Fernandes, Júlio César de Souza, José Antônio de Freitas
Формат: Artigo
Язык:Inglês
Опубликовано: Universidade Estadual de Londrina 2017
Предметы:
Agrociencias
Loin
Color
Sheep
Feedlot
Meat quality
Online-ссылка:https://www.redalyc.org/articulo.oa?id=445751259041
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