Carcass and meat traits, and non-carcass components of lambs fed ration containing increasing levels of urea

The objective of this study was to evaluate the carcass and meat traits, and the non-carcass components of crossbred Dorper lambs fed diets with increasing levels of urea (0.0, 0.5, 1.0, and 1.5% of dry matter – DM). The experimental design was completely randomized with four treatments (urea incl...

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Bibliografiske detaljer
Udgivet i:Semina: Ciências Agrárias
Main Authors: Sandra Rozanski, Diana Rosana Vivian, Luciana Helena Kowalski, Odilei Rogerio Prado, Sergio Rodrigo Fernandes, Júlio César de Souza, José Antônio de Freitas
Format: Artigo
Sprog:Inglês
Udgivet: Universidade Estadual de Londrina 2017
Fag:
Agrociencias
Loin
Color
Sheep
Feedlot
Meat quality
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