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Characteristics of carcasses and meat from feedlot lambs fed with sunflower cake
The aim of the experiment was to evaluate the characteristics of the carcasses and meat of feedlot lambs that received diets supplemented with sunflower cake; correlations among the variables were also performed. The experimental design was a randomized block design with four treatments (sunflower c...
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| Vydáno v: | Semina: Ciências Agrárias |
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| Hlavní autoři: | , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Universidade Estadual de Londrina
2016
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| Témata: | |
| On-line přístup: | https://www.redalyc.org/articulo.oa?id=445744667030 |
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