Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake

OBJECTIVE: The aim was to evaluate carcass characteristics, cut yield, and meat quality in lambs that were fed different inclusion levels of palm kernel cake. METHODS: Forty-five woolless castrated male Santa Inês crossbred sheep with an initial average body weight of 23.16±0.35 kg were used. The ex...

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שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Asian-Australas J Anim Sci
Main Authors: da Conceição dos Santos, Rozilda, Gomes, Daiany Iris, Alves, Kaliandra Souza, Mezzomo, Rafael, Oliveira, Luis Rennan Sampaio, Cutrim, Darley Oliveira, Sacramento, Samara Bianca Moraes, de Moura Lima, Elizanne, de Carvalho, Francisco Fernando Ramos
פורמט: Artigo
שפה:Inglês
יצא לאור: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
נושאים:
Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC5411851/
https://ncbi.nlm.nih.gov/pubmed/27857029
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.16.0424
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