Carcass characteristics and meat quality of lambs fed diets with different roughage: concentrate ratios supplemented with liquid residue of cassava

Por Adriana Guim, Karla Katiene de Souza Silva, Robson Magno Liberal Véras, Paulo Márcio Barbosa de Arruda Leite, Karen Santos Félix de Abreu, Daniel Barros Cardoso
Publicado no Acta Scientiarum. Animal Sciences (2023)