Black pepper (Piper nigrum) in diets for laying hens on performance, egg quality and blood biochemical parameters

The objective of this study was to evaluate the increasing levels (0, 0.1, 0.2, 0.3, 0.4, 0.5 and 0.6%) of black pepper in diets for laying hens on performance, egg quality and blood biochemical parameters. Hissex White hens (n=168) at 30 weeks of age were used. The experimental method was completel...

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Εκδόθηκε σε:	Acta Scientiarum. Animal Sciences
Κύριοι συγγραφείς:	Ramon Duque Melo, Frank George Guimarães Cruz, Julmar da Costa Feijó, João Paulo Ferreira Rufino, Lucas Duque Melo, Jessica Lima Damasceno
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Universidade Estadual de Maringá 2016
Θέματα:	Agrociencias
Διαθέσιμο Online:	https://www.redalyc.org/articulo.oa?id=303148200009 https://www.redalyc.org/journal/3031/303148200009/ https://www.redalyc.org/journal/3031/303148200009/html/ https://www.redalyc.org/journal/3031/303148200009/303148200009.epub https://www.redalyc.org/journal/3031/303148200009/movil
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