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Açaí meal on diet digestibility for commercial laying hens

This study aimed to evaluate açaí meal in diets for commercial laying hens on apparent nutrient digestibility and apparent metabolizable energy. A total of 72 Hissex White laying hens (52-wks-old) were distributed in a completely randomized design, where treatments consisted of a control diet and an...

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Vydáno v:Acta Scientiarum. Animal Sciences
Hlavní autoři: João Paulo Ferreira Rufino, Frank George Guimarães Cruz, Fábio Jacobs Dias, Ronner Joaquim Mendonça Brasil, Ana Rebeca Pires da Silva, Paloma Leandra Garcia Melo
Médium: Artigo
Jazyk:Inglês
Vydáno: Universidade Estadual de Maringá 2020
Témata:
On-line přístup:https://www.redalyc.org/articulo.oa?id=303162575038
https://www.redalyc.org/journal/3031/303162575038/
https://www.redalyc.org/journal/3031/303162575038/html/
https://www.redalyc.org/journal/3031/303162575038/303162575038.epub
https://www.redalyc.org/journal/3031/303162575038/movil
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