Black pepper (Piper nigrum) in diets for laying hens on performance, egg quality and blood biochemical parameters
The objective of this study was to evaluate the increasing levels (0, 0.1, 0.2, 0.3, 0.4, 0.5 and 0.6%) of black pepper in diets for laying hens on performance, egg quality and blood biochemical parameters. Hissex White hens (n=168) at 30 weeks of age were used. The experimental method was completel...
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| Publicado no: | Acta Scientiarum. Animal Sciences |
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| Principais autores: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Estadual de Maringá
2016
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=303148200009 https://www.redalyc.org/journal/3031/303148200009/ https://www.redalyc.org/journal/3031/303148200009/html/ https://www.redalyc.org/journal/3031/303148200009/303148200009.epub https://www.redalyc.org/journal/3031/303148200009/movil |
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