Effects of dietary fiber on performance and egg quality of laying hens at pre-laying and laying peak

This study aimed to evaluate the effects of different levels of dietary fiber on the performance and egg quality of laying hens at pre-laying and laying peak periods. The experimental period was divided into three periods: pre-laying (16 to 19 weeks of age), the start of laying (20 to 22 weeks of ag...

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Bibliografski detalji
Izdano u:Acta Scientiarum. Animal Sciences
Glavni autori: Pedro Gabriel Carneiro de Andrade, Marco Antonio de Freitas Mendonça, Frank George Guimarães Cruz, João Paulo Ferreira Rufino, Fernanda Moura Fernandes Silva, Lucas de Almeida Reis
Format: Artigo
Jezik:Inglês
Izdano: Universidade Estadual de Maringá 2023
Teme:
Agrociencias
poultry
eggshell
egg weight
feed intake
Animal nutrition
Online pristup:https://www.redalyc.org/articulo.oa?id=303175504010
https://www.redalyc.org/journal/3031/303175504010/
https://www.redalyc.org/journal/3031/303175504010/html/
https://www.redalyc.org/journal/3031/303175504010/303175504010.epub
https://www.redalyc.org/journal/3031/303175504010/movil
https://doi.org/10.4025/actascianimsci.v45i1.57534
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