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Effects of dietary fiber on performance and egg quality of laying hens at pre-laying and laying peak
This study aimed to evaluate the effects of different levels of dietary fiber on the performance and egg quality of laying hens at pre-laying and laying peak periods. The experimental period was divided into three periods: pre-laying (16 to 19 weeks of age), the start of laying (20 to 22 weeks of ag...
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| 出版年: | Acta Scientiarum. Animal Sciences |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Universidade Estadual de Maringá
2023
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| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=303175504010 https://www.redalyc.org/journal/3031/303175504010/ https://www.redalyc.org/journal/3031/303175504010/html/ https://www.redalyc.org/journal/3031/303175504010/303175504010.epub https://www.redalyc.org/journal/3031/303175504010/movil https://doi.org/10.4025/actascianimsci.v45i1.57534 |
| タグ: |
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