Phytase and protease supplementation for laying hens in peak egg production

The effects of enzyme combinations in diets for commercial laying hens need further clarification. The goal of this study was to determine if the type of protease used in diets supplemented with phytase affects performance, nutrient intake, egg quality or intestinal mucosa morphometry of laying hens...

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Détails bibliographiques
Publié dans:Semina: Ciências Agrárias
Auteurs principaux: Bruno Serpa Vieira, Silvana Alves Pedrozo Vitalino Barbosa, João Marcos Novais Tavares, Inês Gameiro Colvara Beloli, Guilherme Moreira de Melo Silva, Hélio Rezende Lima Neto, João Garcia Caramori Júnior, Gerusa da Silva Salles Corrêa
Format: Artigo
Langue:Inglês
Publié: Universidade Estadual de Londrina 2016
Sujets:
Agrociencias
Enzyme
Amino acid
Egg quality
Egg production
Nutritional restriction
Accès en ligne:https://www.redalyc.org/articulo.oa?id=445748913039
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