Black pepper (Piper nigrum) in diets for laying hens on performance, egg quality and blood biochemical parameters
The objective of this study was to evaluate the increasing levels (0, 0.1, 0.2, 0.3, 0.4, 0.5 and 0.6%) of black pepper in diets for laying hens on performance, egg quality and blood biochemical parameters. Hissex White hens (n=168) at 30 weeks of age were used. The experimental method was completel...
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| Publicat a: | Acta Scientiarum. Animal Sciences |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidade Estadual de Maringá
2016
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=303148200009 https://www.redalyc.org/journal/3031/303148200009/ https://www.redalyc.org/journal/3031/303148200009/html/ https://www.redalyc.org/journal/3031/303148200009/303148200009.epub https://www.redalyc.org/journal/3031/303148200009/movil |
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