Salmonella spp. Isolated by Miniaturized Most Probable Number and Conventional Microbiology in Poultry Slaughterhouses

Background: Salmonella spp. are frequently isolated from fowls, and their detection in poultry products varies according to the breeding system and the slaughtering process, bringing risks to the consumer and compromising the marketability. The control of Salmonella in poultry slaughterhouses i...

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Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Acta Scientiae Veterinariae
Päätekijät: Ligiani Mion, Luana Parizotto, Lilian Andriva dos Santos, Bruna Webber, Isabel Cristina Cisco, Fernando Pilotto, Laura Beatriz Rodrigues, Vladimir Pinheiro do Nascimento, Luciana Ruschel dos Santos
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Universidade Federal do Rio Grande do Sul 2016
Aiheet:
Veterinaria
mMPN
serovars
Salmonella
poultry slaughterhouses
Linkit:https://www.redalyc.org/articulo.oa?id=289043697077
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