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Bromatological characterization of coffee (Coffea arabica L.) pulp for animal feeding purposes

To determine the variability of the bromatological composition of coffee pulp in the province of Loja, a study was carried out by means of stratified sampling and random block design, in 18 beneficiary plants from six cantons (Espíndola, Zosoranga, Puyango, Chaguarpamba, Quilanga and Loja). Prior to...

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Bibliographic Details
Published in:Revista Cubana de Ciencia Agrícola
Main Authors: L. A. Aguirre, Zoraya Rodríguez, V. Saca, V. Apolo
Format: Artigo
Language:Inglês
Published: Instituto de Ciencia Animal 2018
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Online Access:https://www.redalyc.org/articulo.oa?id=193060591005
https://www.redalyc.org/journal/1930/193060591005/
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https://www.redalyc.org/journal/1930/193060591005/193060591005.epub
https://www.redalyc.org/journal/1930/193060591005/movil
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