Production of Solid Soap from Arabica Coffee Grounds (Coffea arabica L.) with Antibacterial Properties

Coffee shops are now a favourite hangout for people of all ages, so many entrepreneurs are developing coffee shop businesses because of their high profit potential. Arabica coffee is the type of coffee most commonly used in coffee shops. The coffee-making process produces waste in the form of coffee...

Descripció completa

Dades bibliogràfiques

Autors principals:	Ni Made Sukma Sanjiwani, Komang Ariani, I Made Agus Sunadi Putra, I Wayan Surya Rahadi, Ni Putu Ayu Mirah Mariati, I Wayan Sudiarsa, Ni Nyoman Wahyu Udayani
Format:	Artigo
Idioma:	Inglês
Publicat:	LPPT Universitas Gadjah Mada 2026-02-01
Col·lecció:	Journal of Food and Pharmaceutical Sciences
Matèries:	physical quality staphylococcus aureus triterpenoid
Accés en línia:	https://journal.ugm.ac.id/v3/JFPS/article/view/25035/6831
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!