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Production of Solid Soap from Arabica Coffee Grounds (Coffea arabica L.) with Antibacterial Properties

Coffee shops are now a favourite hangout for people of all ages, so many entrepreneurs are developing coffee shop businesses because of their high profit potential. Arabica coffee is the type of coffee most commonly used in coffee shops. The coffee-making process produces waste in the form of coffee...

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Principais autores: Ni Made Sukma Sanjiwani, Komang Ariani, I Made Agus Sunadi Putra, I Wayan Surya Rahadi, Ni Putu Ayu Mirah Mariati, I Wayan Sudiarsa, Ni Nyoman Wahyu Udayani
Formato: Artigo
Idioma:Inglês
Publicado em: LPPT Universitas Gadjah Mada 2026-02-01
coleção:Journal of Food and Pharmaceutical Sciences
Assuntos:
physical quality
staphylococcus aureus
triterpenoid
Acesso em linha:https://journal.ugm.ac.id/v3/JFPS/article/view/25035/6831
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