QR-Code

Antioxidant Activity of Fermented and Nonfermented Coffee (Coffea arabica) Pulp Extracts

Coffee pulp contains natural antioxidants like hydroxycinnamic acids, most of which are covalently linked to the cell wall. These compounds can be released by fermentation or enzymatic processes. In this study, the antioxidant properties of fermented and nonfermented coffee pulp have been evaluated...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Gerardo Saucedo-Castañeda, Gladys G. Pérez-Morales, Ma. Teresa Torres-Mancera, Ma. Ascención Ramírez-Coronel, Miguel Angel Arellano-González
Format: Artigo
Sprache:Inglês
Veröffentlicht: University of Zagreb Faculty of Food Technology and Biotechnology 2011-01-01
Schriftenreihe:Food Technology and Biotechnology
Schlagworte:
antioxidants
hydroxycinnamic acids
[ABTS]·+
solid-state fermentation
Online-Zugang:http://hrcak.srce.hr/file/105781
Tags: Tag hinzufügen
Keine Tags, Fügen Sie das erste Tag hinzu!

Ähnliche Einträge