Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp
Ferulic, caffeic, p-coumaric and chlorogenic acids are classified as hydroxycinnamic acids, presenting anticarcinogenic, anti-inflammatory and antioxidant properties. In this work, enzymatic extraction has been studied in order to extract high value-added products like hydroxycinnamic acids from cof...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
University of Zagreb Faculty of Food Technology and Biotechnology
2011-01-01
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| Цуврал: | Food Technology and Biotechnology |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://hrcak.srce.hr/file/105779 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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