Bromatological characterization of coffee (Coffea arabica L.) pulp for animal feeding purposes
To determine the variability of the bromatological composition of coffee pulp in the province of Loja, a study was carried out by means of stratified sampling and random block design, in 18 beneficiary plants from six cantons (Espíndola, Zosoranga, Puyango, Chaguarpamba, Quilanga and Loja). Prior to...
Salvato in:
| Pubblicato in: | Revista Cubana de Ciencia Agrícola |
|---|---|
| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Instituto de Ciencia Animal
2018
|
| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=193060591005 https://www.redalyc.org/journal/1930/193060591005/ https://www.redalyc.org/journal/1930/193060591005/html/ https://www.redalyc.org/journal/1930/193060591005/193060591005.epub https://www.redalyc.org/journal/1930/193060591005/movil |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|