Bromatological characterization of coffee (Coffea arabica L.) pulp for animal feeding purposes
To determine the variability of the bromatological composition of coffee pulp in the province of Loja, a study was carried out by means of stratified sampling and random block design, in 18 beneficiary plants from six cantons (Espíndola, Zosoranga, Puyango, Chaguarpamba, Quilanga and Loja). Prior to...
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| Publicado no: | Revista Cubana de Ciencia Agrícola |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Instituto de Ciencia Animal
2018
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=193060591005 https://www.redalyc.org/journal/1930/193060591005/ https://www.redalyc.org/journal/1930/193060591005/html/ https://www.redalyc.org/journal/1930/193060591005/193060591005.epub https://www.redalyc.org/journal/1930/193060591005/movil |
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