Edible coatings based on cassava starch, salicylic acid and essential oils for preservation of fresh-cut mango
Mango has a short shelf-life after harvesting. The use of edible coatings on the elaboration of minimally processed mango is an alternative for its commercialization. In the present work edible coatings based on chitosan, starch-salicylic acid and starch-cinnamaldehyde-thymol were applied to fresh c...
Kaydedildi:
| Yayımlandı: | Revista Facultad Nacional de Agronomía - Medellín |
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| Yazar: | |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Universidad Nacional de Colombia
2021
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| Konular: | |
| Online Erişim: | https://www.redalyc.org/articulo.oa?id=179966583011 https://www.redalyc.org/journal/1799/179966583011/ https://www.redalyc.org/journal/1799/179966583011/html/ https://www.redalyc.org/journal/1799/179966583011/179966583011.epub https://www.redalyc.org/journal/1799/179966583011/movil |
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