Edible coatings based on cassava starch, salicylic acid and essential oils for preservation of fresh-cut mango
Mango has a short shelf-life after harvesting. The use of edible coatings on the elaboration of minimally processed mango is an alternative for its commercialization. In the present work edible coatings based on chitosan, starch-salicylic acid and starch-cinnamaldehyde-thymol were applied to fresh c...
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| Pubblicato in: | Revista Facultad Nacional de Agronomía - Medellín |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidad Nacional de Colombia
2021
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=179966583011 https://www.redalyc.org/journal/1799/179966583011/ https://www.redalyc.org/journal/1799/179966583011/html/ https://www.redalyc.org/journal/1799/179966583011/179966583011.epub https://www.redalyc.org/journal/1799/179966583011/movil |
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