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Effect of Lactobacillus acidophilus added to a starch coating related to the microbiological contamination, quality and acceptability of fresh cheese

The fresh cheese produced in the province of Manabí is an Ecuadorian artisan cheese. The processing conditions commonly do not comply Ecuadorian regulations, resulting in the presence of pathogenic microorganisms such as Salmonella. The high number of cases of Salmonellosis in the province of Manabí...

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Détails bibliographiques
Publié dans:Revista Facultad Nacional de Agronomía - Medellín
Auteur principal: Stalin Santacruz
Format: Artigo
Langue:Inglês
Publié: Universidad Nacional de Colombia 2021
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Accès en ligne:https://www.redalyc.org/articulo.oa?id=179969339015
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