Effect of Lactobacillus acidophilus added to a starch coating related to the microbiological contamination, quality and acceptability of fresh cheese
The fresh cheese produced in the province of Manabí is an Ecuadorian artisan cheese. The processing conditions commonly do not comply Ecuadorian regulations, resulting in the presence of pathogenic microorganisms such as Salmonella. The high number of cases of Salmonellosis in the province of Manabí...
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| Publicado en: | Revista Facultad Nacional de Agronomía - Medellín |
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| Autor Principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Universidad Nacional de Colombia
2021
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| Acceso en liña: | https://www.redalyc.org/articulo.oa?id=179969339015 https://www.redalyc.org/journal/1799/179969339015/ https://www.redalyc.org/journal/1799/179969339015/html/ https://www.redalyc.org/journal/1799/179969339015/179969339015.epub https://www.redalyc.org/journal/1799/179969339015/movil |
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