Salicylic acid, cinnamaldehyde, and thymol incorporated into cassava starch coatings for mango preservation
Mango is a fruit consumed all over the world. There are some methods used during storage such as modified atmosphere, hot steam, irradiation, wax coating, and immersion in hot water to extend mango shelf life. However, heat treatment accelerates maturation and reduces organoleptic quality. Edible co...
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| Vydáno v: | Revista Facultad Nacional de Agronomía - Medellín |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Universidad Nacional de Colombia
2022
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| On-line přístup: | https://www.redalyc.org/articulo.oa?id=179975179012 https://www.redalyc.org/journal/1799/179975179012/ https://www.redalyc.org/journal/1799/179975179012/html/ https://www.redalyc.org/journal/1799/179975179012/179975179012.epub https://www.redalyc.org/journal/1799/179975179012/movil |
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