Edible coatings based on cassava starch, salicylic acid and essential oils for preservation of fresh-cut mango
Mango has a short shelf-life after harvesting. The use of edible coatings on the elaboration of minimally processed mango is an alternative for its commercialization. In the present work edible coatings based on chitosan, starch-salicylic acid and starch-cinnamaldehyde-thymol were applied to fresh c...
I tiakina i:
| I whakaputaina i: | Revista Facultad Nacional de Agronomía - Medellín |
|---|---|
| Kaituhi matua: | |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Universidad Nacional de Colombia
2021
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| Ngā marau: | |
| Urunga tuihono: | https://www.redalyc.org/articulo.oa?id=179966583011 https://www.redalyc.org/journal/1799/179966583011/ https://www.redalyc.org/journal/1799/179966583011/html/ https://www.redalyc.org/journal/1799/179966583011/179966583011.epub https://www.redalyc.org/journal/1799/179966583011/movil |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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