Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity

The Brazilian Ministry of Agriculture (MAPA) regulations establish 12 hours as the maximum pre-slaughter fasting period for broilers; however, many processing plants have considered this time is not sufficient, and consequently return the birds to the farms, with consequent economic losses and welfa...

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Detalles Bibliográficos
Publicado en:Revista Brasileira de Ciência Avícola
Main Authors: REP Pereira, MRFB Martins, AA Mendes, PAZ ICL Almeida, CM Komiyama, EL Milbradt, BC da S Fernandes
Formato: Artigo
Idioma:Inglês
Publicado: Fundação APINCO de Ciência e Tecnologia Avícolas 2013
Assuntos:
Agrociencias
stress
Broiler industry
intestinal morphology
intestinal morphometrics
Acceso en liña:https://www.redalyc.org/articulo.oa?id=179727930007
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