Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity

The Brazilian Ministry of Agriculture (MAPA) regulations establish 12 hours as the maximum pre-slaughter fasting period for broilers; however, many processing plants have considered this time is not sufficient, and consequently return the birds to the farms, with consequent economic losses and welfa...

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Vydáno v:Revista Brasileira de Ciência Avícola
Hlavní autoři: REP Pereira, MRFB Martins, AA Mendes, PAZ ICL Almeida, CM Komiyama, EL Milbradt, BC da S Fernandes
Médium: Artigo
Jazyk:Inglês
Vydáno: Fundação APINCO de Ciência e Tecnologia Avícolas 2013
Témata:
Agrociencias
stress
Broiler industry
intestinal morphology
intestinal morphometrics
On-line přístup:https://www.redalyc.org/articulo.oa?id=179727930007
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