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Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity
The Brazilian Ministry of Agriculture (MAPA) regulations establish 12 hours as the maximum pre-slaughter fasting period for broilers; however, many processing plants have considered this time is not sufficient, and consequently return the birds to the farms, with consequent economic losses and welfa...
Gorde:
| Argitaratua izan da: | Revista Brasileira de Ciência Avícola |
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| Egile Nagusiak: | , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2013
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| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=179727930007 |
| Etiketak: |
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