Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity

The Brazilian Ministry of Agriculture (MAPA) regulations establish 12 hours as the maximum pre-slaughter fasting period for broilers; however, many processing plants have considered this time is not sufficient, and consequently return the birds to the farms, with consequent economic losses and welfa...

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Autores principales: REP Pereira, MRFB Martins, AA Mendes, PAZ ICL Almeida, CM Komiyama, EL Milbradt, BC da S Fernandes
Formato: Artigo
Lenguaje:Inglês
Publicado: Fundação APINCO de Ciência e Tecnologia Avícolas 2013-06-01
Colección:Brazilian Journal of Poultry Science
Materias:
Broiler industry
stress
intestinal morphology
intestinal morphometrics
Acceso en línea:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000200007&lng=en&tlng=en
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