Yeast Population Dynamics during the Fermentation and Biological Aging of Sherry Wines

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Bibliografski detalji
Izdano u:Appl Environ Microbiol
Glavni autori: Esteve-Zarzoso, B., Peris-Torán, M. J., García-Maiquez, E., Uruburu, F., Querol, A.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 2001
Teme:
Physiology and Biotechnology
Online pristup:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92836/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11319081/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.5.2056-2061.2001
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