Yeast Population Dynamics during the Fermentation and Biological Aging of Sherry Wines

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Bibliographic Details
Published in:	Appl Environ Microbiol
Main Authors:	Esteve-Zarzoso, B., Peris-Torán, M. J., García-Maiquez, E., Uruburu, F., Querol, A.
Format:	Artigo
Language:	Inglês
Published:	American Society for Microbiology (ASM) 2001
Subjects:	Physiology and Biotechnology
Online Access:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92836/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11319081/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.5.2056-2061.2001
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