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Flor Yeast Diversity and Dynamics in Biologically Aged Wines
Wine biological aging is characterized by the development of yeast strains that form a biofilm on the wine surface after alcoholic fermentation. These yeasts, known as flor yeasts, form a velum that protects the wine from oxidation during aging. Thirty-nine velums aged from 1 to 6 years were sampled...
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| 發表在: | Front Microbiol |
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| Main Authors: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Frontiers Media S.A.
2018
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6167421/ https://ncbi.nlm.nih.gov/pubmed/30319565 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02235 |
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