Llwytho...
Flor Yeast: New Perspectives Beyond Wine Aging
The most important dogma in white-wine production is the preservation of the wine aroma and the limitation of the oxidative action of oxygen. In contrast, the aging of Sherry and Sherry-like wines is an aerobic process that depends on the oxidative activity of flor strains of Saccharomyces cerevisia...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Front Microbiol |
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| Prif Awduron: | , , , , , , , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Frontiers Media S.A.
2016
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4830823/ https://ncbi.nlm.nih.gov/pubmed/27148192 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00503 |
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