Diversity and adaptive evolution of Saccharomyces wine yeast: a review

Yazar: Marsit, Souhir, Dequin, Sylvie
Yayımlandı FEMS Yeast Res (2015)

Engineering of the Pyruvate Dehydrogenase Bypass in Saccharomyces cerevisiae: Role of the Cytosolic Mg(2+) and Mitochondrial K(+) Acetaldehyde Dehydrogenases Ald6p and Ald4p in Ac...

Yazar: Remize, Fabienne, Andrieu, Emilie, Dequin, Sylvie
Baskı/Yayın Bilgisi 2000

Reduction of Ethanol Yield and Improvement of Glycerol Formation by Adaptive Evolution of the Wine Yeast Saccharomyces cerevisiae under Hyperosmotic Conditions

Yazar: Tilloy, Valentin, Ortiz-Julien, Anne, Dequin, Sylvie
Baskı/Yayın Bilgisi 2014

Metabolic Impact of Redox Cofactor Perturbations on the Formation of Aroma Compounds in Saccharomyces cerevisiae

Yazar: Bloem, Audrey, Sanchez, Isabelle, Dequin, Sylvie, Camarasa, Carole
Yayımlandı Appl Environ Microbiol (2015)

Diversity of flux distribution in central carbon metabolism of S. cerevisiae strains from diverse environments

Yazar: Nidelet, Thibault, Brial, Pascale, Camarasa, Carole, Dequin, Sylvie
Yayımlandı Microb Cell Fact (2016)

Engineering a Saccharomyces cerevisiae Wine Yeast That Exhibits Reduced Ethanol Production during Fermentation under Controlled Microoxygenation Conditions

Yazar: Heux, Stéphanie, Sablayrolles, Jean-Marie, Cachon, Rémy, Dequin, Sylvie
Baskı/Yayın Bilgisi 2006

Characterization of Schizosaccharomyces pombe Malate Permease by Expression in Saccharomyces cerevisiae

Yazar: Camarasa, Carole, Bidard, Frédérique, Bony, Muriel, Barre, Pierre, Dequin, Sylvie
Baskı/Yayın Bilgisi 2001

Effects of GPD1 Overexpression in Saccharomyces cerevisiae Commercial Wine Yeast Strains Lacking ALD6 Genes

Yazar: Cambon, Brigitte, Monteil, Virginie, Remize, Fabienne, Camarasa, Carole, Dequin, Sylvie
Baskı/Yayın Bilgisi 2006

Phenotypic Landscape of Saccharomyces cerevisiae during Wine Fermentation: Evidence for Origin-Dependent Metabolic Traits

Yazar: Camarasa, Carole, Sanchez, Isabelle, Brial, Pascale, Bigey, Frédéric, Dequin, Sylvie
Baskı/Yayın Bilgisi 2011

Sequential Use of Nitrogen Compounds by Saccharomyces cerevisiae during Wine Fermentation: a Model Based on Kinetic and Regulation Characteristics of Nitrogen Permeases

Yazar: Crépin, Lucie, Nidelet, Thibault, Sanchez, Isabelle, Dequin, Sylvie, Camarasa, Carole
Baskı/Yayın Bilgisi 2012

Genome Sequence of the Food Spoilage Yeast Zygosaccharomyces bailii CLIB 213(T)

Yazar: Galeote, Virginie, Bigey, Frédéric, Devillers, Hugo, Neuvéglise, Cécile, Dequin, Sylvie
Baskı/Yayın Bilgisi 2013

Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentation

Yazar: Crépin, Lucie, Sanchez, Isabelle, Nidelet, Thibault, Dequin, Sylvie, Camarasa, Carole
Yayımlandı Microb Cell Fact (2014)

Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen

Yazar: Brice, Claire, Cubillos, Francisco A., Dequin, Sylvie, Camarasa, Carole, Martínez, Claudio
Yayımlandı PLoS One (2018)

Engineering of 2,3-Butanediol Dehydrogenase To Reduce Acetoin Formation by Glycerol-Overproducing, Low-Alcohol Saccharomyces cerevisiae

Yazar: Ehsani, Maryam, Fernández, Maria R., Biosca, Josep A., Julien, Anne, Dequin, Sylvie
Baskı/Yayın Bilgisi 2009

A comparative transcriptomic, fluxomic and metabolomic analysis of the response of Saccharomyces cerevisiae to increases in NADPH oxidation

Yazar: Celton, Magalie, Sanchez, Isabelle, Goelzer, Anne, Fromion, Vincent, Camarasa, Carole, Dequin, Sylvie
Baskı/Yayın Bilgisi 2012

Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids

Yazar: Deroite, Amandine, Legras, Jean-Luc, Rigou, Peggy, Ortiz-Julien, Anne, Dequin, Sylvie
Yayımlandı AMB Express (2018)

Management of Multiple Nitrogen Sources during Wine Fermentation by Saccharomyces cerevisiae

Yazar: Crépin, Lucie, Truong, Nhat My, Bloem, Audrey, Sanchez, Isabelle, Dequin, Sylvie, Camarasa, Carole
Yayımlandı Appl Environ Microbiol (2017)

QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation

Yazar: Eder, Matthias, Sanchez, Isabelle, Brice, Claire, Camarasa, Carole, Legras, Jean-Luc, Dequin, Sylvie
Yayımlandı BMC Genomics (2018)

QTL mapping of modelled metabolic fluxes reveals gene variants impacting yeast central carbon metabolism

Yazar: Eder, Matthias, Nidelet, Thibault, Sanchez, Isabelle, Camarasa, Carole, Legras, Jean-Luc, Dequin, Sylvie
Yayımlandı Sci Rep (2020)

New Insights into γ-Aminobutyric Acid Catabolism: Evidence for γ-Hydroxybutyric Acid and Polyhydroxybutyrate Synthesis in Saccharomyces cerevisiae

Yazar: Bach, Benoît, Meudec, Emmanuelle, Lepoutre, Jean-Paul, Rossignol, Tristan, Blondin, Bruno, Dequin, Sylvie, Camarasa, Carole
Baskı/Yayın Bilgisi 2009