Metabolic Impact of Redox Cofactor Perturbations on the Formation of Aroma Compounds in Saccharomyces cerevisiae

Redox homeostasis is a fundamental requirement for the maintenance of metabolism, energy generation, and growth in Saccharomyces cerevisiae. The redox cofactors NADH and NADPH are among the most highly connected metabolites in metabolic networks. Changes in their concentrations may induce widespread...

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Bibliografiske detaljer
Udgivet i:Appl Environ Microbiol
Main Authors: Bloem, Audrey, Sanchez, Isabelle, Dequin, Sylvie, Camarasa, Carole
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2015
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4702612/
https://ncbi.nlm.nih.gov/pubmed/26475113
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02429-15
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