Metabolic Impact of Redox Cofactor Perturbations on the Formation of Aroma Compounds in Saccharomyces cerevisiae

Redox homeostasis is a fundamental requirement for the maintenance of metabolism, energy generation, and growth in Saccharomyces cerevisiae. The redox cofactors NADH and NADPH are among the most highly connected metabolites in metabolic networks. Changes in their concentrations may induce widespread...

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Bibliografske podrobnosti
izdano v:Appl Environ Microbiol
Main Authors: Bloem, Audrey, Sanchez, Isabelle, Dequin, Sylvie, Camarasa, Carole
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2015
Teme:
Food Microbiology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4702612/
https://ncbi.nlm.nih.gov/pubmed/26475113
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02429-15
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