Metabolic Impact of Redox Cofactor Perturbations on the Formation of Aroma Compounds in Saccharomyces cerevisiae

Redox homeostasis is a fundamental requirement for the maintenance of metabolism, energy generation, and growth in Saccharomyces cerevisiae. The redox cofactors NADH and NADPH are among the most highly connected metabolites in metabolic networks. Changes in their concentrations may induce widespread...

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Dades bibliogràfiques
Publicat a:Appl Environ Microbiol
Autors principals: Bloem, Audrey, Sanchez, Isabelle, Dequin, Sylvie, Camarasa, Carole
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2015
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4702612/
https://ncbi.nlm.nih.gov/pubmed/26475113
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02429-15
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