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Management of Multiple Nitrogen Sources during Wine Fermentation by Saccharomyces cerevisiae
During fermentative growth in natural and industrial environments, Saccharomyces cerevisiae must redistribute the available nitrogen from multiple exogenous sources to amino acids in order to suitably fulfill anabolic requirements. To exhaustively explore the management of this complex resource, we...
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| Опубликовано в: : | Appl Environ Microbiol |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5311416/ https://ncbi.nlm.nih.gov/pubmed/28115380 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02617-16 |
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