Engineering a Saccharomyces cerevisiae Wine Yeast That Exhibits Reduced Ethanol Production during Fermentation under Controlled Microoxygenation Conditions

We recently showed that expressing an H(2)O-NADH oxidase in Saccharomyces cerevisiae drastically reduces the intracellular NADH concentration and substantially alters the distribution of metabolic fluxes in the cell. Although the engineered strain produces a reduced amount of ethanol, a high level o...

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Bibliographic Details
Main Authors: Heux, Stéphanie, Sablayrolles, Jean-Marie, Cachon, Rémy, Dequin, Sylvie
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2006
Subjects:
Physiology and Biotechnology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1563617/
https://ncbi.nlm.nih.gov/pubmed/16957200
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00750-06
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