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Induction of Autophagy by Second-Fermentation Yeasts during Elaboration of Sparkling Wines
Autophagy is a transport system mediated by vesicles, ubiquitous in eukaryotic cells, by which bulk cytoplasm is targeted to a lysosome or vacuole for degradation. In the yeast Saccharomyces cerevisiae, autophagy is triggered by nutritional stress conditions (e.g., carbon- or nitrogen-depleted mediu...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2006
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1489611/ https://ncbi.nlm.nih.gov/pubmed/16751523 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02920-05 |
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