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Induction of Autophagy by Second-Fermentation Yeasts during Elaboration of Sparkling Wines

Autophagy is a transport system mediated by vesicles, ubiquitous in eukaryotic cells, by which bulk cytoplasm is targeted to a lysosome or vacuole for degradation. In the yeast Saccharomyces cerevisiae, autophagy is triggered by nutritional stress conditions (e.g., carbon- or nitrogen-depleted mediu...

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Detalhes bibliográficos
Main Authors: Cebollero, Eduardo, Gonzalez, Ramon
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2006
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1489611/
https://ncbi.nlm.nih.gov/pubmed/16751523
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02920-05
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