Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration

The aromatic metabolites derived from yeast metabolism determine the characteristics of aroma and taste in wines, so they are considered of great industrial interest. Volatile esters represent the most important group and therefore, their presence is extremely important for the flavor profile of the...

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Veröffentlicht in:Microorganisms
Hauptverfasser: González-Jiménez, Maria del Carmen, Moreno-García, Jaime, García-Martínez, Teresa, Moreno, Juan José, Puig-Pujol, Anna, Capdevilla, Fina, Mauricio, Juan Carlos
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2020
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7143655/
https://ncbi.nlm.nih.gov/pubmed/32183073
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8030403
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