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Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration
Sparkling wines elaboration has been studied by several research groups, but this is the first report on analysis of biological processes according to the Gene Ontology terms (GO terms) and related to proteins expressed by yeast cells during the second fermentation of sparkling wines. This work prov...
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| Publicado no: | Microorganisms |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7464517/ https://ncbi.nlm.nih.gov/pubmed/32796563 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8081216 |
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