APA引用形式

González-Jiménez, M. d. C., García-Martínez, T., Puig-Pujol, A., Capdevila, F., Moreno-García, J., Moreno, J., & Mauricio, J. C. (2020). Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration. Microorganisms.

シカゴスタイル引用形

González-Jiménez, María del Carmen, Teresa García-Martínez, Anna Puig-Pujol, Fina Capdevila, Jaime Moreno-García, Juan Moreno, , Juan Carlos Mauricio. "Biological Processes Highlighted in Saccharomyces Cerevisiae During the Sparkling Wines Elaboration." Microorganisms 2020.

MLA引用形式

González-Jiménez, María del Carmen, et al. "Biological Processes Highlighted in Saccharomyces Cerevisiae During the Sparkling Wines Elaboration." Microorganisms 2020.