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Comparison of Two Alternative Dominant Selectable Markers for Wine Yeast Transformation
Genetic improvement of industrial yeast strains is restricted by the availability of selectable transformation markers. Antibiotic resistance markers have to be avoided for public health reasons, while auxotrophy markers are generally not useful for wine yeast strain transformation because most indu...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2004
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC535142/ https://ncbi.nlm.nih.gov/pubmed/15574895 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.12.7018-7023.2004 |
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