Purification and Characterization of an X-Prolyl-Dipeptidyl Peptidase from Lactobacillus sakei
An X-prolyl-dipeptidyl peptidase has been purified from Lactobacillus sakei by ammonium sulfate fractionation and five chromatographic steps, which included hydrophobic interaction, anion-exchange chromatography, and gel filtration chromatography. This procedure resulted in a recovery yield of 7% an...
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| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
2001
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92802/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11282638/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.4.1815-1820.2001 |
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