Purification and Characterization of an X-Prolyl-Dipeptidyl Peptidase from Lactobacillus sakei

An X-prolyl-dipeptidyl peptidase has been purified from Lactobacillus sakei by ammonium sulfate fractionation and five chromatographic steps, which included hydrophobic interaction, anion-exchange chromatography, and gel filtration chromatography. This procedure resulted in a recovery yield of 7% an...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Sanz, Yolanda, Toldrá, Fidel
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 2001
Schlagworte:	Enzymology and Protein Engineering
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92802/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11282638/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.4.1815-1820.2001
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