Molecular Studies on the Ecology of Listeria monocytogenes in the Smoked Fish Processing Industry

We have applied molecular approaches, including PCR-based detection strategies and DNA fingerprinting methods, to study the ecology of Listeria monocytogenes in food processing environments. A total of 531 samples, including raw fish, fish during the cold-smoking process, finished product, and envir...

Ausführliche Beschreibung

Bibliografische Detailangaben

Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Norton, Dawn M., McCamey, Meghan A., Gall, Kenneth L., Scarlett, Janet M., Boor, Kathryn J., Wiedmann, Martin
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 2001
Schlagworte:	Food Microbiology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92546/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11133446/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.1.198-205.2001
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