Molecular Studies on the Ecology of Listeria monocytogenes in the Smoked Fish Processing Industry

Lignende værker

• Characterization and Pathogenic Potential of Listeria monocytogenes Isolates from the Smoked Fish Industry
  af: Norton, Dawn M., et al.
  Udgivet: (2001)
• Transcriptomic Analysis of the Adaptation of Listeria monocytogenes to Growth on Vacuum-Packed Cold Smoked Salmon
  af: Tang, Silin, et al.
  Udgivet: (2015)
• Comparative Analysis of the σ(B)-Dependent Stress Responses in Listeria monocytogenes and Listeria innocua Strains Exposed to Selected Stress Conditions
  af: Raengpradub, Sarita, et al.
  Udgivet: (2008)
• Temperature-Dependent Expression of Listeria monocytogenes Internalin and Internalin-Like Genes Suggests Functional Diversity of These Proteins among the Listeriae
  af: McGann, Patrick, et al.
  Udgivet: (2007)
• Nisin Resistance of Listeria monocytogenes Is Increased by Exposure to Salt Stress and Is Mediated via LiaR
  af: Bergholz, Teresa M., et al.
  Udgivet: (2013)