Molecular Studies on the Ecology of Listeria monocytogenes in the Smoked Fish Processing Industry

We have applied molecular approaches, including PCR-based detection strategies and DNA fingerprinting methods, to study the ecology of Listeria monocytogenes in food processing environments. A total of 531 samples, including raw fish, fish during the cold-smoking process, finished product, and envir...

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Bibliographische Detailangaben
Hauptverfasser: Norton, Dawn M., McCamey, Meghan A., Gall, Kenneth L., Scarlett, Janet M., Boor, Kathryn J., Wiedmann, Martin
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2001
Schlagworte:
Food Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC92546/
https://ncbi.nlm.nih.gov/pubmed/11133446
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.1.198-205.2001
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