Molecular Studies on the Ecology of Listeria monocytogenes in the Smoked Fish Processing Industry

We have applied molecular approaches, including PCR-based detection strategies and DNA fingerprinting methods, to study the ecology of Listeria monocytogenes in food processing environments. A total of 531 samples, including raw fish, fish during the cold-smoking process, finished product, and envir...

Полное описание

Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Norton, Dawn M., McCamey, Meghan A., Gall, Kenneth L., Scarlett, Janet M., Boor, Kathryn J., Wiedmann, Martin
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 2001
Предметы:	Food Microbiology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92546/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11133446/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.1.198-205.2001
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!