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Modeling of Combined Processing Steps for Reducing Escherichia coli O157:H7 Populations in Apple Cider
Probabilistic models were used as a systematic approach to describe the response of Escherichia coli O157:H7 populations to combinations of commonly used preservation methods in unpasteurized apple cider. Using a complete factorial experimental design, the effect of pH (3.1 to 4.3), storage temperat...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
|---|---|
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
American Society for Microbiology
2001
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC92532/ https://ncbi.nlm.nih.gov/pubmed/11133437 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.1.133-141.2001 |
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